What do you like on your frozen yogurt?
Jimmies and crumbled Oreos, mostly. I don’t actually care for chocolate syrup on frozen yogurt or ice cream. I can’t explain what it is, but I don’t like it.
When patronizing those frozen yogurt establishments with an overwhelming buffet of possible toppings, I have been known to add Fruity Pebbles. I don’t consider that an essential frozen yogurt topping, though.
How do you feel about hot breakfast cereals?
In theory I like them a lot; in practice I can’t be bothered with the extra step of warming them up so I never have them. If I need something warm in the morning, I Just have extra tea.
What did you last put brown sugar in or on?
When was the last time I made chocolate chip cookies? Brown sugar is one of those items that I end up (shamefacedly!) wasting a lot of because I need it infrequently, but you can only buy it in relatively large quantities.
What’s a food item you willingly overpay for?
Pre-chopped frozen vegetables. Sure, I know how to cut a bell pepper, but it’s worth the time saved to just get them in little pieces already.
I also have an obsession with Celestial Seasonings brand tea. In the US this isn’t too much of a problem, but in Stockholm that can get a little ridiculous.
What did you last add vinegar to?
I only use vinegar (balsamic) sparingly on salads. My preferences lean heavily towards the “oil” part of “oil and vinegar.”