Friday 5: Over Under Sideways Down

A portion of Gyeongbukgung palace reflected in the water on a sunny autumn day.

What are you so over?

Our collective disdain for things we (rightly or wrongly) associate with young women: selfies, pumpkin spice, duck face, vocal fry…

 

What’s something you’ve got under wraps?

If I told you, it wouldn’t be under wraps any more!

 

What does it take to get you sideways, and what’s your preferred method?

There’s a Dave Barry joke about how it’s a universal truth that everyone, regardless of race, religion, sex, or age, believes that they’re an above-average driver. I’d suggest that it’s the same with alcohol tolerance. That said, my experience seems to indicate I’m more or less justified in said belief about myself. So if I’m going to get sauced (which doesn’t happen too often now that I’m a professional adult and such), I head straight for the Long Island iced teas.

 

What’s coming down the pike?

Work, mostly. New-job work and some potential favors-for-friends work.

 

What’s the last thing you read directions for?

I went to Oriental Supermarket with my sambo the other week to pick up yujacha in advance of winter. No yujacha to be found, but I found some “make at home” ddeokbokki sauce and the appropriate ddeok and followed the cooking instructions to the T.

Worth it.

Friday 5: Stay and Let Me Look at You

Nothing like tackling some Friday 5 questions about September in November!

Image courtesy Chris Lawton

(Earth, Wind & Fire) Why are you dancing in September?

My last month of freelance life before buckling down for the nine-to-five.

 

(Neil Diamond) September morning still can make you feel what way?

Cozy. Refreshed. After a million years I’m still so entrenched in the academic school calendar that September and autumn feel like a new year.

 

(Green Day) What are some things you have to endure until September ends?

Again: my last month of freelance life before buckling down for the nine-to-five.

 

(Kool & the Gang) What place or thing is your September love?

It’s now the right season to switch from the fruity teas to the spicy teas. So much chai!

 

(Willie Nelson) What is your September song for the rest of the month?

I still haven’t seen Crazy Rich Asians but I’ve long been a fan of Awkwafina so I love this cover:

Friday 5: Just Wing It

What’s something for which you are waiting your tern?

I’m not waiting my turn, as such, but we have some new purchases we need to make for a newer, bigger apartment, but you can’t just get everything at once!

What have you lately gone cuckoo for?

I’m incredibly excited to go thrifting for things we need for the new apartment!

What’s got you feeling down?

As of this writing, I’m incredibly nervous about elections in Sweden (and in the US). By the time this post goes up, I’ll either be slightly relieved or even more anxious. We’ll see how the Swedish elections go. (Or how they’ve gone, I guess.)

What’s something you acquired that was unexpectedly cheep?

We picked up a new-to-us LG TV for a third of the price a similar one would have been new, including door step delivery! Again: the power of thrift shopping.

What’s that fowl smell?

I should probably take out the recycling…

Friday 5: Happy ARSLIT

What are your favorite and least favorite nuts?

I love pistachios! They’re delicious, but I also love the satisfaction of ripping them open and dislodging the actual nut. Most other nuts I’m pretty neutral  on. I like peanuts, of course, but they’re not nuts.

What are your favorite and least favorite berries?

Strawberries are the best berries, and I love Swedish summer, when Swedish strawberries are in season. Oh, and bananas: they’re technically berries! Otherise I love most other berries, though, except for blueberries.

What are your favorite and least favorite tropical fruits?

What counts as a tropical fruit? I love mangoes and pineapple, and when I’m in the right mood there’s nothing more satisfying than a Jeju orange. I don’t think I’ve met a tropical fruit I didn’t like, to be honest.

What are your favorite and least favorite varieties of M&Ms?

Original is best, peanut is the worst.

What are your favorite and least favorite raisin-containing foods?

Raisins are a delicious treat on their own! I don’t think there’s much that’s improved by adding them. The worst is that oatmeal raisin cookie that looks, at first glance, like chocolate chip. BETRAYAL.

Friday 5: Opposite Day

A white van parked in front of neighboring rowhomes, one red and one green.
Photo by Abraham Wiebe on Unsplash

What food, normally eaten cooked, do you prefer uncooked?

I don’t know if it counts as “cooked,” or if I would say “prefer,” but I’m comfortable having my bagels untoasted.

What food, normally eaten uncooked, do you prefer cooked?

When I was a kid, all I could think about every time I made (or helped a parent make) cookies or brownies was how when I was an adult, I would make cookies or brownies and then just sit down and eat the whole thing raw.

Now that I’m actually an adult, I have zero desire to do that. Licking the spoon after I’m done scraping out the last of the batter for the cookie sheets or brownie pan is more than enough for me.

What food, normally eaten cold, do you prefer hot?

We only serve beer cold because the temperature dulls the taste of crappy beer. Anything good should probably be served at room temperature.

Also, have you heard the good news about pineapple on pizza?

What food, normally eaten hot, do you prefer cold?

Again, “prefer” is a strong word, but I can live without having my kladdkaka straight out of the oven or warmed up in the microwave. Especially in the summer.

What are your favorite dinner meals to have for breakfast and breakfast meals to have for dinner?

I don’t like to have anything dinner-like for breakfast. I generally skip breakfast anyway, since I’m not hungry in the mornings, but anything like a dinner would be too much heavy food too early in the day. The closest I get would be dumplings, maybe, but that’s it.

But I’m all about breakfast for dinner, though. Brinner. Pancakes? Omelettes? Waffles? Cereal? Yes. All of it. In my mouth.

Friday 5: Esprit

Close up of berries on a juniper bush.
Photo by Steve Richey on Unsplash

What’s your spirit animal?

I’m going to back away from that specific terminology because I’m not even remotely Native American (no, not even 1/64th Cherokee Princess). But as for an animal I relate to, black bears spring to mind. I just want to nose around the forest and eat fruit and berries all day (and as I get older, my “fur coat” only seems to get thicker and darker, sigh…). But I’m not nearly as dangerous as an actual black bear when provoked.

It was my birthday yesterday, which makes me a Cancer in the Western zodiac. According to the stereotype, Cancers have a hard, tough shell to protect their squishy and vulnerable insides. That sounds about right.

What’s your spirit tree?

I can’t relate to any tree specifically, but my mortal enemy tree is pine trees. I have a pine (and fir) allergy, which means I’m allergic to Christmas and pesto sauce. Are there other trees that hate pine trees?

Given my stature, I’m not even really tree-like at all. I’m much more of a shrub. I’ll go with juniper, I guess. We had a bunch of juniper bushes lining our driveway for years. My dad was actually planting them when my mom went into labor with me.  (Mom: “My water just broke, we’re having this baby.” Dad: “Make some sandwiches while I finish getting this one in the ground and then we’ll go to the hospital.”) Those plants are no longer with us, but there are still a couple juniper shrubs (bushes?)  elsewhere on their property, and they remind me of home.

What’s your spirit food or beverage?

“Bullsky,” or equal parts Red Bull and whisky (the cheapest bottom shelf stuff you can find). This is not an actual cocktail you can (or should) order anywhere, or any kind of actual “thing” except with a couple members of my trivia team in the US. But it’s an oddball, low-class combination with a distinct flavor that’s not for everyone. Just like me!

 

What’s your spirit weather phenomenon?

Clear skies, bright sun, 28 *C temperatures, a touch of humidity. I’m a wilting tropical orchid.

What’s your spirit passenger vehicle?

I am absolutely an off-brand knock off Mini Cooper.

Friday 5: How About a Knuckle Sandwich?

When did you last punch someone?  Alternate question: When did someone last punch you?

I suspect it was when I was drunk. Drunk Katherine used to get a little punchy sometimes. (Not seriously. Just friendly shoulder jabs.) I suspect the people I drink with weren’t inclined to return the sentiment because they weren’t into hitting women, which is an admirable sentiment.

How many of those frequent (whatever) stampcards/punchcards do you have, and which are you most likely to fill and redeem?

I have one to Details, a bra and lingerie store in Stockholm. I cheap out on everything else I wear, almost, but I will plunk down good money for a bra and you better believe that I’ll take any discount I can get on those purchases.

I also have one for SF Bokhandeln, but I rarely spend enough on one purchase to warrant a stamp, and the resulting discount isn’t really that much, so trying to fill it up would be a false economy. (Especially since any given card expires after a year.) The English Bookshop offers a slightly better deal (and I tend to buy more books there anyway) and the card never expires, so I actually fill it up now and then.

When have you had a really good fruit punch?

Does the smoothie I’m drinking right now count? Supercharged black tea (read as: I let it steep for hours, and then chill) plus mango plus bananas. When you need that caffeine hit but it’s too hot for warm drinks!

What are your thoughts on boxing?

At this point, it seems more humane (and like the participants are taking a more informed risk) than in other public and popularly sanctioned sports in the US.

When do you usually punch in and punch out?

Freelancers are never not working or thinking about work. Or maybe that’s just me.

Friday 5: Vive le Difference

Fried chicken in paper boxes.
Image courtesy Brian Chan at Unsplash

What’s a food that tastes completely unlike anything else you can think of?

This one is taking a lot of thought. I mean, lots of things have a relatively distinct taste, right? Even if everything also tastes like chicken.

I imagine surströmming is singular in its taste. (I say that having never tried it. I don’t dig on fish.) I also have a hard time with the artificial sweetener Splenda: it leaves a distinctly coppery aftertaste that ruins anything it touches.

What’s a movie that’s completely unlike any movie you can think of?

Russian Ark  is a weird but surprisingly enjoyable artsy look at the history of the St. Petersburg Hermitage that’s all one long 90-ish minute shot.

Who’s a musician or band you consider completely unoriginal but whom you still like?

I think it’s a given that most popular top 40 bands and artists cleave to the lowest common denominator instead of doing anything groundbreaking, but most of the music on my phone is popular top 40 bops (and obscure international indie bands) because it’s good workout music.

Who or what are two people or things you keep mixing up with one another?

To this day I still confuse Silent Hill and Resident Evil (the video games, not the movies). No doubt there are countless celebrities that I mix up as well, because I’m not good at keeping track of famous names and faces.

What’s something you’ll do this weekend that’s different from your normal weekend activity?

Concerning the weekend after I’m writing this, there’s a small chance I’ll be attending the Japanese Flea Market in Sundbyberg. Concerning the weekend after this will actually go up (about a month later), it’s hard to say.

Friday 5: Mist It by That Much

This week’s Friday 5 is a delightful callback to one of my childhood favorites, Mel Brooks’s Get Smart. 

If you didn’t pick up on that before, you know now!

What did you most recently spray out of a can?

Dry shampoo. I like having bangs but after about a day they get really piece-y, so I sometimes touch them up between washes.

What’s your favorite food (or food product) that’s sprayed from a can?

None of them? The options are either cheese or whipped cream, as far as I can tell, and I don’t care for either of this. I guess the cheese wins by a slight margin, as a “whiz with” is a Philadelphia favorite.

When did you last spray-paint something?

Probably when I was helping touch up a metal trash can when I worked at Lost River Caverns a million years ago.

What’s something that’s not sprayed from a can but would be pretty cool if it were?

Pancakes! Too tired to make breakfast? Just spray out some pancakes! Got a case of the munchies? Even the most chemically impaired person in the world can manage a spray can. Want to get a perfect circle every time? Just make sure the nozzle’s clean and that your aim’s straight.

What’s conceptually the oddest thing sprayed from a can?

Honestly, dry shampoo. It’s up there with dry cleaning in terms of how counter-intuitive the concept is.

Friday 5: Aroma

Garlic, chili peppers, and other foodstuffs in baskets on a market table.



What’s something you enjoy that contains garlic?

Um, literally everything?

One of my culinarily-inclined friends here grew up with sound advice from her mother: “There’s never enough garlic in recipes. You should always double however much garlic they recommend, and then that’s enough.” This piece of advice served my friend well until she tried a recipe from her garlic-loving mother that she didn’t realized was already calibrated to have an appropriate amount of garlic. Yowza.

What’s something you enjoy that contains ginger?

Probably a few things. Yujacha (Korean lemon honey tea) springs to mind. Ginger is a flavor I tolerate because it turns up in cuisine that I like (Korean), but on its own ginger is awful and I hate it.

What’s something you enjoy that contains cloves?

I’m sure I’ve had mulled wine or hot toddies or hot buttered rum with cloves at some point. No complaints. It’s a cozy flavor.

What’s something you enjoy that contains cinnamon?

There’s a scene in the short-lived, maybe-underrated show “Welcome to Sweden” (starring Amy Poehler’s little brother, with cameos from Amy Poehler and Will Ferrell) where baby Poehler turns down a kanelbulle and tries to explain to his Swedish girlfriend’s family that he doesn’t like cinnamon.

“How can you not like cinnamon?” they ask each other, bewildered, in Swedish baby Poehler can’t understand. “It’s just a spice. It’s not like Hitler.”

That moment was too real.

What’s something you enjoy that contains celery?

If you put it in a chili or a stew, I’ll eat it, but on its own celery is one of the more disappointing vegetables.