What’s a food that tastes completely unlike anything else you can think of?
This one is taking a lot of thought. I mean, lots of things have a relatively distinct taste, right? Even if everything also tastes like chicken.
I imagine surströmming is singular in its taste. (I say that having never tried it. I don’t dig on fish.) I also have a hard time with the artificial sweetener Splenda: it leaves a distinctly coppery aftertaste that ruins anything it touches.
What’s a movie that’s completely unlike any movie you can think of?
Russian Arkis a weird but surprisingly enjoyable artsy look at the history of the St. Petersburg Hermitage that’s all one long 90-ish minute shot.
Who’s a musician or band you consider completely unoriginal but whom you still like?
I think it’s a given that most popular top 40 bands and artists cleave to the lowest common denominator instead of doing anything groundbreaking, but most of the music on my phone is popular top 40 bops (and obscure international indie bands) because it’s good workout music.
Who or what are two people or things you keep mixing up with one another?
To this day I still confuse Silent Hill and Resident Evil (the video games, not the movies). No doubt there are countless celebrities that I mix up as well, because I’m not good at keeping track of famous names and faces.
What’s something you’ll do this weekend that’s different from your normal weekend activity?
Concerning the weekend after I’m writing this, there’s a small chance I’ll be attending the Japanese Flea Market in Sundbyberg. Concerning the weekend after this will actually go up (about a month later), it’s hard to say.
This week’s Friday 5 is a delightful callback to one of my childhood favorites, Mel Brooks’s Get Smart.
If you didn’t pick up on that before, you know now!
What did you most recently spray out of a can?
Dry shampoo. I like having bangs but after about a day they get really piece-y, so I sometimes touch them up between washes.
What’s your favorite food (or food product) that’s sprayed from a can?
None of them? The options are either cheese or whipped cream, as far as I can tell, and I don’t care for either of this. I guess the cheese wins by a slight margin, as a “whiz with” is a Philadelphia favorite.
When did you last spray-paint something?
Probably when I was helping touch up a metal trash can when I worked at Lost River Caverns a million years ago.
What’s something that’s not sprayed from a can but would be pretty cool if it were?
Pancakes! Too tired to make breakfast? Just spray out some pancakes! Got a case of the munchies? Even the most chemically impaired person in the world can manage a spray can. Want to get a perfect circle every time? Just make sure the nozzle’s clean and that your aim’s straight.
What’s conceptually the oddest thing sprayed from a can?
Honestly, dry shampoo. It’s up there with dry cleaning in terms of how counter-intuitive the concept is.
What’s something you enjoy that contains garlic? Um, literally everything?
One of my culinarily-inclined friends here grew up with sound advice from her mother: “There’s never enough garlic in recipes. You should always double however much garlic they recommend, and then that’s enough.” This piece of advice served my friend well until she tried a recipe from her garlic-loving mother that she didn’t realized was already calibrated to have an appropriate amount of garlic. Yowza.
What’s something you enjoy that contains ginger? Probably a few things. Yujacha (Korean lemon honey tea) springs to mind. Ginger is a flavor I tolerate because it turns up in cuisine that I like (Korean), but on its own ginger is awful and I hate it. What’s something you enjoy that contains cloves? I’m sure I’ve had mulled wine or hot toddies or hot buttered rum with cloves at some point. No complaints. It’s a cozy flavor.
What’s something you enjoy that contains cinnamon?
There’s a scene in the short-lived, maybe-underrated show “Welcome to Sweden” (starring Amy Poehler’s little brother, with cameos from Amy Poehler and Will Ferrell) where baby Poehler turns down a kanelbulle and tries to explain to his Swedish girlfriend’s family that he doesn’t like cinnamon.
“How can you not like cinnamon?” they ask each other, bewildered, in Swedish baby Poehler can’t understand. “It’s just a spice. It’s not like Hitler.”
That moment was too real.
What’s something you enjoy that contains celery? If you put it in a chili or a stew, I’ll eat it, but on its own celery is one of the more disappointing vegetables.
Since the cabin was about two hours from Old Orchard Beach, we hit the road relatively early for bagels and other goodies at Aaron’s aunt’s house. Everyone else had made plans amongst themselves; Theophanes and I had decided yesterday to visit the International Cryptozoology Museum. One of my Hamilton friend’s boyfriend has been there before: “It’s just, like, two rooms of stuff, and this guy following you around, telling you how Bigfoot is real. One of the display is, like, a GI Joe doll standing next to a stuffed beaver to show how large giant beavers are supposed to be.” He laughed and shakes his head; Theophanes and I looked at each other like YESSSSSS. That is definitely what we’re doing next.
Her GPS didn’t have an updated address for the International Cryptozoology Museum, which unbeknownst to us had moved to some old warehouse unit behind the Greyhound station, so we had a nice little wander around downtown Portland.
It was a cozy little wander full of graffiti and politically-minded stickers.
For our one and only actual stop in downtown, we visited The Green Hand and despite the incredibly temptation I resisted the urge to buy books. Still, I wanted to get something, so I bought a little High Priestess pin and a ton of postcards.
They very conveniently had a poster by the register with directions to the new location of The International Cryptozoology Museum, so we realized our mistake and (after a fight with the parking garage) were able to rectify it.
We had a little trouble finding the museum once we were on the warehouse campus—we literally walked right past it and didn’t see it until we turned around—but we were still there before closing. It was everything I love in a tourist trap: weird and kind of grubby but incredibly enthusiastic. It’s situated in a weird place; it splits the warehouse room with a fried chicken restaurant, so we had to walk through another place to find the entrance. (It has its own door, too, but on the other side of the building.) We watched the little introductory video by the founder first (Loren Coleman, no doubt the “creepy dude” mentioned earlier), then I paid for our tickets and we explored.
The first floor is a riot of assorted mounted weirdnesses—this is the “hoax” section, which the video explains is included because the founder wants you “to be critical and skeptical.” It includes Fiji mermaids and Jackalopes and so on.
And bits about assorted species once considered mythical that turned out to be real: mountain gorillas, etc.
Upstairs is dedicated to hominids and the founder’s little shrine to himself and assorted cryptid kitsch.
The museum It reminded me, a little, of The Museum of Jurassic Technology in LA, in that these are both vanity-ish projects that are kind of the crystallized, refined essence of what makes their founders tick. Only The Museum of Jurassic Technology isn’t really self-aggrandizing about it and is much more about “here’s this stuff I like!” The International Cryptozoology Museum is a little more, “Here’s me, and here’s the stuff that made me famous.” Anything that made him famous: an overhead LED light that was used on a camping trip when he potentially saw Bigfoot, the computer Coleman used to write his first book on cryptozoology, that sort of thing. A wall-mounted TV plays a video of his appearance on some show or other (but we didn’t stay long enough to find out if it loops).
They have a photo op set up, and naturally we availed ourselves of it.
I spend my last remaining pocket change on a postcard in the gift shop and we decided to try to the deep-fried PB & J food truck we saw while we were trying to find the museum.
Everything sounded really good, or at least really interesting; I settled on a sort of sample platter that’s half a regular (deep-fried) PB & J and half something called a S’More: no peanut butter or jelly, but fluff and something vaguely Nutella ish. We chatted for a little bit with another customer, who was maybe itching to talk to people and so when he heard me give my name for the order opened up with a story about a woman he knew who was named, for real, “Katherine Katherine.” We talked about unusual names and doping in sports and NASCAR and then our sandwiches were ready, so we took our leave and give them a try.
The cook in the truck helpfully pointed out which sample was which; I decided to start with the s’more sandwich since the PB & J seemed to be the flagship standard. The s’more one was an absolute delight; the PB & J less so, if only because the jelly seemed to have more or less evaporated with the heat of the deep fryer, so it was essentially a warm peanut butter sandwich with powdered sugar on top.
But the s’mores one was SO DAMN GOOD.
Hunger sated, we headed back to the car to decide what our next stop for the day would be. Theophanes had a couple suggestions, and we eventually decided on Fort McClary because it was the closest one to us. It was still an hour away, about, but we had time.
Some people from your childhood, if you meet them again as adults it’s weird and you have nothing in common with them anymore and you struggle to understand why you were ever friends to begin with. Maybe sometimes you kept an inseparable circle of BFFs. Visiting Theophanes with is somewhere in the middle. Thanks to Facebook, we’ve more or less kept tabs on each other, though we never interact one-on-one. But in person it’s fine, and it’s not weird, and it’s like: here’s this person who’s known you, if not always very deeply, forever. We drove a lot and what could have been long, uncomfortable car rides with a virtual stranger are perfectly comfortable. Silences occur and are natural, but most of the time there was easygoing conversation.
We poked around Fort McClary without paying the “suggested donation” because we’re rebels. This is all you need to know about Fort McClary:
“During the Civil War, plans were drawn for large masonry forts on major rivers, but advancement in weapons caused them to become obsolete before construction was completed. The huge granite slabs on this site remain where they lay when work stopped.”
We alternately poked around for pictures, enjoyed a view together, or stopped and shot the breeze. We quite possibly scared a couple of dudes away when the subject turned to birth control and periods. I watched the boats in the water and thought about Murder, She Wrote and drank in the smell of the ocean.
Somebody had it in for Sir William Pepperrell!
RIP Granite Wall
It’s a small and unremarkable park, but it does have a lovely view. I can understand why someone would be honored by a memorial bench here.
We decided to leave when the sun started to go down, since we still had a long drive back to the cabin. By the time we get home, Theophanes’s brother, girlfriend, and her nieces are already there. We knew that they were going to be staying overnight that night, so it wasn’t not much of a surprise; we just didn’t know what time they’d be arriving. For it being such a small cabin, though, it didn’t feel cramped with all of those people. Theophanes and I are beat (we did a lot of walking), but we hung around and chatted a little bit about our plans tomorrow: driving to Boston, Walden, Boda Borg. Neither Theophanes nor her family were really familiar with the concept of escape rooms, so I explained.
“I hope they let you out if you can’t solve the puzzle,” the girlfriend joked.
We needed an early start the next day, though, and we were seriously bushed from our adventures. We didn’t talk for long until we said our goodnights and collapsed into bed.
What would be a better name for the color of goldenrod-colored paper?
What’s wrong with “goldenrod”?
Where did you get your silverware?
Either IKEA or the grocery store downstairs.
It is a weird tradition in America (and possibly elsewhere) for parents to have their children’s baby shoes bronzed. What artifact from this past week would you have bronzed as a keepsake and heirloom?
Last week was pretty unremarkable. If I had to pick anything, it might be the toy dinosaur that lives with Chuck, one of my snake plants.
I have no sentimental attachment to the dinosaur or anything. (I bought as part of a Jurassic Park costume a few years ago.) I just think it would be funny to have it bronzed. Maybe I’ll just spray paint instead?
I lived and taught in South Korea for over two years, as I’ve probably mentioned before, and one of the (many) things I miss big time is the food. The Korean diaspora means that Korean barbecue is familiar to most non-Koreans who live in any metropolitan area that approaches international; it seems that bibimbap is also gaining traction thanks to the recent health food obsession with “Buddha bowls.”
But that is only the tip of the iceberg, my friend.
Korean street food is the best, hands down. (Apologies to all of the gatuköks and Philly pretzel carts out there, but it’s true.) My favorite in this genre is tteokbokki: dense rice cakes in a sweet and spicy sauce. It wasn’t uncommon for teachers at my first school to spring for a whole tray of these for a “snack party” after a particular class finished a level test, since they were cheap, tasty, and filling. It helped that we had a little snack shack in the first floor of our building.
A step up from street food are the ubiquitous gimbap restaurants. I don’t know enough about Korean food history to know whether or not these restaurants predate the appearance of American-style fast food chains in the peninsula, but I would guess that they did. These places specialize in cheap, easy-to-make meals and are popular with broke students and people with criminally short lunch breaks. (This is also the kind of restaurant built into Korean spas.) The backbone dish of these restaurants is gimbap (rice, veggies, and sometimes meat rolled in a sheet of dried black seaweed) and all of its varieties, but the menus always include a wide assortment of variations on jjigaes, larger portions of popular street food, and a few odds and ends. Anything off the menu here will be fantastic, though my personal favorites are dolsot bibimbap, rabokki (a combination of the aforementioned tteokbokki and ramen), and cheesy ramen. I actually don’t care that much for gimbap, ironically enough, because I’m not a huge fan of black seaweed.
When it comes to “real” restaurants, places start to narrow down their menus to a handful of specialty dishes (or a handful of variations on one particular dish). Now you have your Korean barbecue restaurants, with various cuts of pork or beef to grill at your table. I preferred the chicken stir-fry equivalent, the marinated version known as dak galbi; sometimes my coworkers and I even went out for duck. You have seafood restaurants, with raw fish, squid, and octopus. You have, borrowed from Japan, shabu-shabu. On a slightly lesser tier, you have chicken-and-beer joints. You have what are theoretically restaurants but are really bars with obligatory anju (bar snacks, or bar more-than-a-snack-less-than-a-meal), like stir-fried rice or seafood or kimchi pancake-fritters. (These bars are usually famous for the quality of their anju, though, so having to order to be allowed to drink isn’t a problem at all.)
But for me, the crown jewel of Korean cuisine is something else entirely. The city where I lived, Uijeongbu, is famous for budae jjigae, a relatively modern invention that takes a traditional jjigae and incorporates the kind of meat found in American military MREs: sausages, hot dogs and (of course) SPAM. Unlike other jjigaes, it’s usually served with ramen and glass noodles right in the dish.
As far as I can tell, Korean entrepreneurs haven’t brought budae jjigae abroad yet. I guess the immediate connection with scraps and cast-offs from American military bases doesn’t really jibe with the image Korea wants to present to the rest of the world? But that’s a tragedy, because budae jjigae is so damn good. I’ve learned to make a lot of Korean food myself, to scratch my Koreastalgia itch, but the one thing that you can never just make yourself is budae jjigae. It’s a dish best cooked in huge heaping batches, tended by a watchful restaurant employee, and enjoyed in the company of others. Like, if I were fabulously, obscenely wealthy, I would open a budae jjigae restaurant in Stockholm. That is how much I love this dish. One day…!
I’d like to think that I’m an unflaggingly loyal ride-or-die friend. I’m also usually pretty optimistic (or as optimistic as being a realist gets you) and bounce out of bad moods easily, though I wouldn’t call myself full-on “cheerful.”
What’s your favorite dog movie?
I’m going to go ahead and count Babe in this one. It’s about a pig who acts like a dog and does a dog’s job in a dog’s world, so I say it’s close enough.
When did you last have a hot dog?
Probably when I had a tunnbrödsrulle from a random gatukök (literally “street kitchen”) back in the fall. For the uninitiated:
I don’t really like hot dogs at all, but in the interest of Drunk Swedish Tradition opted to try one. The standard recipe calls for two but I could have sworn that mine only had one. It’s some of the heaviest drinking food I’ve ever had; it’s not a snack, it’s a full-on meal. (These days I opt for the sit-down kebab places and go for a plate. No less filling, but more manageable. And no hotdogs.)
Who is (or was) a good celebrity dog?
I always felt sorry for the chihuahuas that got toted along in celebrity purses. Has that stopped being a thing? I hope so.
What are you doing for chow this weekend?
Friday nights are pizza nights. Saturdays I usually have tea or coffee and some sweets at my morning tutoring appointment, then a small lunch at home, then either dinner with one of my tutoring families (usually homemade pizza or a Persian dish of some variety) or at home. Sunday will be a morning tea and snack with another tutoring appointment, and then either food at home (sandwiches, pyttipanna) or take-out at a friend’s.
This day ends up being long, to the tune of 20 hours long: I got up at 4 am and I finally crashed at around midnight. It was basically two days crammed into one, so I’ll split it into two parts.
A insisted at the close of last night that she’d be up to say goodbye, but of course she wasn’t and I knew she wouldn’t because she’s an exhausted mother of two children, so I wasn’t surprised. I managed to make it out the door without leaving anything behind, except Her Smoke Rises Up Forever. I didn’t realize that for a while, and when I finally did I was a little sad because I get sentimental about books from friends, but I already have other books from Noah in my library (The Fifth Season, Harpo Speaks!, Name of the Rose) so I wasn’t as heartbroken as I might have otherwise been when I finally realized what had happened.
“I absolutely do not trust myself to drive on any leg of this trip,” I told L as we get ready. “Driving myself? Fine. If I eat it, whatever. But you’re a dad now. I couldn’t live with myself if something happened. I’ll stay up and keep you company, though.” Which is a bigger deal promise than maybe it sounds because I can fall asleep in cars at the drop of a hat.
It was still dark when we took off. The only other cars we saw were trucks and tractor trailers. Every time we passed one, I held my breath and tensed up. I trusted L; I did’t trust truckers on the road at 4 am.
“The one thing I really wanna do on this trip is get breakfast at a proper greasy spoon truck stop diner,” L said early on in the drive. “A place where you can sit on stools at the counter. I can’t do that with the boys. I was thinking we could find one once we get to Massachusetts.”
“Omigod, yes. Sweden doesn’t do diners. That sounds perfect. My treat.”
We hit Mass at around 6 in the morning, and after a little futzing with the GPS we decided to try a coffee shop in a strip mall. I was wary, because it’s hard to have a proper diner in a strip mall, but coffee is coffee and you want the driver on your road trip to be as awake and alert as possible, so I took the compromise.
Except it wasn’t a compromise, and inside it was a proper full-on greasy spoon, including the low-budget Americana decor.
Yes, we got to sit on stools at the counter. L was pleased as punch and so was I.
“If this isn’t nice, what is?” I thought to myself, and for the half-hour or so that we were relaxing and having a proper roadtrip breakfast, I could forget about all of the stress and awfulness going on around us.
The glass display counter by the register had some baked goods, because of course, and so we each picked out a donut to have as a snack later as I paid up. The shelf behind the register also boasted a number of teas; in addition to the usual English Breakfast and Earl Grey, I spotted THIN MINTS TEA.
“Holy crap, they make thin mints tea now?!”
The waitress gushed. “Oh yeah, it’s great. Here, take a bag. Free sample.”
“Aw, nice. Thanks!”
Spoiler alert: it’s a pretty tasty tea.
The sun was up now. It was weird to think that it was 7 am and we’d been up for hours. Bolstered by our food (diner food is magic, I’m pretty sure), we continue northwards. There were other cars on the road now; it felt more normal and less lonely and apocalyptic. Once we hit Maine, we pulled over in a rest stop to have our donuts and change out of lazy driving clothes into proper wedding clothes.
This was when L realized that the pants he meant to wear, with the cigars he bought for the occasion, were at home, but the good news is he had everything else, including another pair of dress-y pants in the car already, so it wasn’t a sartorial emergency. We also realized that we didn’t have the address for the church and since neither of us had data on our phones, I put in a call to A to do some Internet sleuthing for us.
“Hi sweetie!” A chirped. I was calling from L’s phone.
“Hi sweetie yourself,” I joked back. She laughed.
“Oh, hi Koba. Everything going okay?”
“Yeah, peachy keen. But can you do us a favor and look up an address for us? The invitation only has the address for the reception, not where the ceremony’s going to be.”
“Sure, just a second.” I could hear her negotiate with the oldest over use of the tablet, and some wondering aloud about if the place she found Googling was where we were going, but eventually she found it.
“Sorry I wasn’t up to see you guys off. I totally meant to, but…”
“Nah, it’s fine. We left super early.”
“Well, have a good time! It was good to see you. That was a good talk we had. It’s a lot to think about.”
“Anytime. It was good to see you, too. I’m sure I’ll be around again at some point. People can’t stop getting married.” Four more friends from this college crowd aren’t married yet and I can safely assume I’ll be invited to those weddings, plus Noah’s if they decide to take that leap. Plus the odd assortment of friends I have outside of Hamilton. “Have fun with the boys.”
“I will. Bye Koba!”
L had estimated the time for the wedding ceremony wrong, but in our favor: he was planning for 10:00 am, not 10:30. “Oh, sweet. Then we have time to get some Moxie!”
I laughed. “Yes, definitely.”
We found the nearest grocery store according to the GPS and L helped himself to the remaining cases of diet Moxie left on the shelf, four in all. He knew that an anniversary present from A arrived in the mail the other day, but I had no idea if he knew that it was Moxie. Well, it’s not like it’ll sit around unappreciated, I thought.
“Someone likes Moxie,” an older woman remarked quizzically, confused over why someone would stock up on so much regional soft drink. Diet, at that.
“We don’t have it in Albany,” L explained, and the woman maybe nodded or said something, I forget, but we made a beeline for the checkout, loaded up the car, and returned to the church-adjacent neighborhood to find some parking.
What’s your favorite breath mint? I don’t have one. I don’t use breath mints. I drink copious amounts of tea in the mornings, before I go anywhere or meet anyone, and hope that covers up anything objectionable. What’s your favorite chewing gum? I was partial to Wrigley’s when I was a kid. I tended to chew at least two sticks at once, and had a habit of just popping in another stick once the flavor ran out. Inspired by Violet Beauregarde from Charlie and the Chocolate Factory (not intended as a role model, I’m sure), one time I actually stuck one of those two- or three-stick wads behind my ear. It’s not as convenient as Roald Dahl makes it sound.
What do you like on an ice cream sundae? Jimmies and crumbled cookies! I don’t really care for whipped cream, chocolate syrup, or cherries.
What do you put honey on? I save honey for my tea when I have a cold.
Where do you go for a good muffin? I’m rather fond of Espresso House’s Choco Fours, even though I am ambivalent at best about Espresso House.
We’re up early to see L out the door to work. A makes some eggs and toast for breakfast, and we have some of the Söder to go with it and wake up from the late night. After some art and doodles, the oldest wants to have a puppet show, and I keep both boys distracted for long enough with Monkey the Dentist and Giraffe the Doctor that A has time to jump in the shower and have a few minutes to herself (until the youngest gets some serious separation anxiety and I drop him off to be in the bathroom with Mom).
I also have a fun time reading to the oldest, because I love reading anything, even if it’s kiddie picture books for the five thousandth time. I chat with A over the boy’s head when he’s deeply involved with a book himself, though we never get back to the topic of friendship and time. Once in a while he wants some quiet, or he wants attention, and he yells at us: “Stop talking!” After numerous incidents, A lectures him a little about having patience and waiting, and that’s the last “Stop talking!” for the rest of my stay.
We also read through a book about dragons, and at the end it mentions Komodo dragons. One of my students has family in Sri Lanka and has visited on and off, and told me once about seeing a Komodo dragon on temple grounds, where it was allowed to just hang out and be a Komodo dragon because you aren’t allowed to kill anything near the temple. I bring up the story with A, and she mentions that oh yeah, when she worked at the zoo she got to get up close and personal with a Komodo dragon, close enough to touch it.
Cue the meltdown from the oldest.
“NO MOMMY DON’T TOUCH THE DRAGON”
All the days I’m there, he doesn’t go down for a nap in the middle of the day, so as the afternoon drags on he gets a little overwhelmed and fussy (which makes dinners a little rough going, but we bribe him through with alternating reading pages and having bites of food).
While the youngest (still an infant) is down for a nap, I go out for a run in the park across the road.
I jump in the shower to wash off the sweat and grime when I get back and air out my workout clothes on the porch. A offers to wash them with the family clothes, but I figure they’ll be fine with some fresh air. A smart move, as it turns out: a stray crayon ended up in the wash and while nothing was ruined, it made the process a little more stressful than usual. It stressed A enough already; if a guest’s clothes had been involved, it would have freaked her out even more.
But the big event, in between books and arts and crafts and puppet shows, is the oldest’s favorite TV show: “the moon show.” “The Moon Show” is just his name for it, of course; can you guess why he calls it that? A hint:
“Do you know what Miss Koba’s favorite TV show is?”
“The Moon Show!”
I don’t understand what about MST3K can possibly appeal to three-year-olds but there you have it. We don’t make it through the entire episode before L gets home and it’s time to start getting ready for dinner, but enough that I’m satisfied. After dinner and baths and bedtime books, the three of us sit down to a classic MST3K episode (a fond Hamilton favorite: Eeegah!), which ends up being background noise while and I (with input from A) break down how the new season compares with the series and give voice to our assorted little nitpicks (I think Jonah comes across as really nervous in the host segments; A misses how cheap the props used to look). We don’t make it through the entirety of Eegah!, either, and this time everyone heads to bed much earlier.
L has taken a half day off work the next day so he can be home and hang out with us a bit, and also talk to the guy from the solar panel company who’s coming to evaluate the best place to put more solar panels. That means he’s also home in time for lunch, which is pierogi, one of my absolute favorites. I’m touched that A remembers—especially when she has absolutely no way of knowing that I haven’t had any in ages. What Sweden calls “pirogi” are really pirozhki and now if I want any I have to make them from scratch myself instead of getting an acceptably tasty ready-made version. I read a bit more from Her Smoke Rises Up Forever during the afternoon, while L plays with the oldest. We also putz around outside on the slightly crooked swing set.
Dinner is a bit of a hassle, again thanks to lack of an afternoon nap, but “eat, then read” bribes (tonight’s book is The Missing Piece Meets the Big O) get the job done. Everyone is a little rushed because we’re expecting my high school friend Fox, along with her boyfriend, for company and board games, so it makes the oldest’s fussiness a little extra trying. But everyone gets shuttled off for a bath and bedtime stories successfully. Instead of helping with bedtime stories like I did the last couple nights, I set to work sweeping up veggie burger bits and washing dishes.
Fortunately, Fox and her boyfriend are running a little late themselves, so we have plenty of time for snacks and board games and adult company. This even though L and I have an early morning tomorrow: a four-hour drive to Maine the day off the wedding. We won’t have a lot of margin for error!
What foods are most representative of each of the four seasons? Summer for me is ice cream, strawberries, smoothies, and salads. Fall is apple EVERYTHING, and tea. Winter is chili and more tea, and also cookies. Spring is a trash fire of a season and I hate it.
What are good songs to represent each of the four seasons?
What would be good films to represent each of the four seasons? I always watch The Big Lebowksi on New Year’s Eve. I don’t know how or when or even why I picked up this habit, but there it is, so that’s my pick for winter. I also always watch Groundhog Day on, well, Groundhog Day, but I think that’s close enough to spring to count. (Again, spring is a garbage season and I hate it.) Alternatively, I always like to watch The Pirates of Penzance on Leap Day, which is that much closer to spring, so maybe that one? The Fourth of July is always a good time to watch something with explosions and punches and ridiculousness: “(Jason) Bourne on the Fourth of July,” for example. Or a Rambo marathon, or Independence Day. Any one of those will work. And with Halloween, fall is the perfect time for your favorite scary movie. I have a soft spot for mid-century horror movies, myself: spooky but not terrifying. The best of those isn’t even a horror movie, it’s a straight-up black comedy: The Comedy of Terrors. Vincent Price, u da reel MVP.
If you could divide the calendar year into four seasons some other way with some other theme besides weather or major professional sports, where would each seasons begin and end, and what would each be called? If there were any rhyme or reason or pattern to my Etsy sales, that would probably be a way to do it: busy seasons and off seasons. The same goes for editing. But whether or not I’m busy with those seems pretty arbitrary, at least for now, so…meh.
What’s something in your area that’s extra fun in the winter? I guess if you like skiing, there’s that. But I don’t. There’s nothing really extra fun about winter for me.